Sunday 27 November 2016

Oatmeal & Raisin Mug Cookie | Gluten Free & Vegan

Description:-

This is the second instalment to our Mug Cookie Series!
You can find our First Mug Cookie Recipe here:
So, let's get on!

Information:-

The Mug Cookie!
It is the best way to kick-off your day!
You can enjoy it lounging on a Sunday!
It gets tastier with every bite!

Recipe:-

Ingredients

  • 1 tbsp. Flavourless Oil (canola, coconut, vegetable)
  • 1 tbsp. Brown Sugar
  • 1 tbsp. White Sugar
  • 1 tbsp. Apple Sauce
  • 1/4 tsp. Vanilla Extract
  • Pinch of Cinnamon
  • 1/4 cup Oat Flour
  • 1/4 cup Rolled Oats
  • Raisins 

How to make:

  1. In a microwaveable mug, put all the ingredients and mix.
  2. Make sure that they are well combined.
  3. Microwave for 40-60 seconds. Check after 40 seconds, timings may differ from microwave to microwave.
  4. My microwave is 1200Watts and the cookie took 40-45 seconds to get baked.
  5. NOTE: Do not overcook the cookie and it may dry it out.
  6. Voila! Your Oatmeal & Raisin Cookies are done!
  7. Cookies are eaten when they are still warm.

 Serving Suggestions:-

  1. You can top your Mug Cookie with literally anything!
  2. Some of my suggestions are Whipped Coconut Cream, Cinnamon or even Ice Cream!


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